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“A FEAST FOR ALL SEASONS” NATIVE AMERICAN COOKBOOK

$15.00

This cookbook is a feast for the stomach. It is a previous library book copyrighted in 1997. It has sections for salmon, bannocks, wild rice, food for all four seasons, recipes from the earth, waters, land, and seas, venison, moose, bear, game birds, seafood, vegetables, rabbit, beaver, duck, grouse, game hen, ptarmegan.

1 in stock

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Additional information

Weight 0.788 lbs
Dimensions 9.5 × 8.5 × .5 in

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